All of your gluten-free dreams have come true: meet the kelp noodle. Naturally gluten-free, vegan and ketogenic, kelp noodles (which are made with the seaweed kelp) easily swap into everything from ...

When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

‘All too often, the "forgotten skills" have been forgotten for a very good reason, as they bear no relation to the way we live now. Darina Allen's book is an honourable exception. Turn to the ...

Place the fish fillets, flesh side up on a tray, Season evenly with the salt and refrigerate for 30 minutes. Pour 200 ml of the vinegar into a bowl. Pass each fillet through the vinegar and place on a ...

With everyone not only staying local but also being asked to support local industries, here’s a seafood recipe from a B.C. chef who is an advocate for using local ingredients, sustainability, and ...

You may not often encounter “burgeoning” and “kelp” in the same sentence, but the seaweed is truly having a moment. With its high levels of B vitamins, potassium, magnesium, iodine, and more, kelp has ...

The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

Trying out fun, new restaurants is one of the best parts of having guests come to town. And we have a suggestion for the next time you play host! Seabird just opened in the original Hitchcock Space on ...