When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

In this video, we explore the processes and flavor profiles behind Kelp Chili Crisp and its Extra Spicy variant. The cooking techniques highlight the use of coastal ingredients. We also discuss a ...

The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood ...

The healthy noodle market is booming, thanks to low-carb fans, and so it’s no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at many supermarkets.

CHICOPEE, Mass. (Mass Appeal) You can use herbs for so much more than cooking! Carol Joyce is the Owner of White Buffalo Herbs in Warwick showed us how to use Kelp in cooking & cosmetics.TASTE of SEA ...

Kelp grows quickly and sustainably, is incredibly good for the ocean environment, and–with a little food science–can pack a nice protein punch. Raising cattle takes a lot of land and feed–plus there’s ...

As more Alaskans eye the lucrative opportunities in growing kelp, many others are heading to beaches at lower Cook Inlet to commercially harvest the detached bunches that wash ashore. That practice is ...

Chef Brad Leone talks through kitchen nerves while preparing kelp-cured fish. America’s food market is rigged. Look who’s ...