Discover the unique tangy delight of Kabob Torsh! Follow Yousef’s step-by-step recipe for this classic Persian sour kabab.

The menu posted outside Kabab Café, in Astoria’s Little Egypt, is out of date by roughly a quarter century. Ali El Sayed, the proprietor, chef, and sole employee, put it up shortly after opening the ...

Born in a country half-obsessed with Tandoori Chicken, Seekh Kabab and Paneer Tikka; where kilos of laccha pyaaz and the teekhichutney decides the fate of the kababiya; a gastronome experience that ...

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. Much acclaimed by the ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. In New York, halal carts are ubiquitous, but in Karachi, ...

A restaurant known for offering Mediterranean cuisine in the Central Valley is opening a location at the Yosemite Crossing in Merced. Kabab City, which has locations in Fresno, Reedley and Fowler, ...

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The front-runner for New York mayor is leveraging his lifelong love of eating to inform his policy plans and spread his message. Zohran Mamdani at Kabab King, a 24-hour restaurant in Jackson Heights, ...