Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/2t738l/prefeasibility) has announced the addition of the "Prefeasibility ...

DHARMAPURI: Ahead of Pongal, farmers and jaggery producers across Tamil Nadu are urging the government to include locally ...

KOCHI: With the demand for Alangad jaggery registering a sharp rise just a year after launch of production, the Alangad Cooperative Society has decided to extend sugarcane cultivation to 50 acres in a ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...

Visakhapatnam: Jaggery production, once a thriving cottage industry in Anakapalle district of north coastal Andhra Pradesh, has been steadily losing ground in recent years due to a decline in ...

Bhopal: The Bhopal-based central bench of National Green Tribunal (NGT) ordered that the jaggery units (kolhus set up for manufacturing of jaggery from sugarcane juice) in Narsinghpur and some more ...

The unseasonal rains during the past few days have slowed down the production of palm jaggery, say worried palm tappers of Ramanathapuram district. The season beginning from Tamil month Thai (January) ...

Many workers are unwilling to continue in the sector due to the physically demanding nature of the job and uncertain returns.