Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, ...

Nonstick pans are a staple in most home kitchens. They're generally simple to use, affordable and easy to replace. A quality non-stick pan that has been taken care of should last up to five years. But ...

Cookware should never be taken for granted. There are two key players that shoppers come across when searching for a new set: stainless steel and non-stick pans. Both are great options for your ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...

Earlier this year, I sat and watched my friend Heather prepare breakfast for a host of other friends, with plans to make, among other things, hashbrowns. She shredded potatoes into beautiful little ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. de Buyer's carbon steel ...

Cast iron, stainless steel, and non-stick cooking surfaces have different roles to serve in the kitchen. Each also poses its respective risks to our health. By grasping the concepts about these roles ...