Low-lift desserts are always appreciated since dessert is supposed to feel like a treat and not a time-consuming task, right? Exactly! For this reason (and because it’s absolutely delicious), you need ...

With an almond cookie crust and a light, lemony filling, this cheesecake is an update on an Italian classic. Serve it as is, or with a dollop of lemon curd and a dusting of confectioners' sugar for a ...

Pair this creamy goodie with an easy fudge sauce to make an ideal dessert at Shavuot — or any time you crave some indulgence. A quick search for “Instant Pot recipes” will yield hundreds of ideas for ...

Now that I’ve been cooking in the Instant Pot for a while, I’ve been trying to think outside of the box about it. I’ve tripped up a few times (overcooked vegetables, undercooked beans), but I feel ...

Making cheesecake in the Instant Pot saves time and keeps the texture extra smooth. This recipe is ideal if you want something classic and don’t want to use the oven.

1 cup or more butter cookie crumbs. You can add some sugar if you want depending on how sweet cookies are. Add about a tsp of sugar and a pinch of salt to the cookies. You can also use Ritz Crackers ...

If you’ve never used a countertop pressure cooker to make a cheesecake before, prepare to have a life-altering experience. A dessert like this caramel cheesecake comes out dense and creamy and bakes ...

I greeted skeptically the early praise for the Instant Pot as being the "it" kitchen accessory of our age. I've made many a trip to Goodwill to donate dozens of disappointing kitchen gadgets. Could ...

With an almond cookie crust and a light, lemony filling, this cheesecake is an update on an Italian classic. Serve it as is, or with a dollop of lemon curd and a dusting of confectioner’s sugar for a ...