Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: GE Appliances There ...

"The lack of external heat applied to the pans (like a flame) simply doesn't get talked about as much as it should," the OP ...

"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.

Add Yahoo as a preferred source to see more of our stories on Google. As the founder of America's Test Kitchen and Milk Street, media personality Christopher Kimball is all about helping people cook ...

When researching induction stoves, the first thing to understand is that they use magnetic fields to heat the pan and food.

Compared to gas and electric, induction is a relatively new technology, and there’s still some confusion surrounding it. The most common misconception is that you need “special induction cookware.” ...

"I actually could not believe [it]." Pro chef debunks the 'biggest myths' about the trendiest stoves on the market: 'A topic charged with emotion' first appeared on The Cool Down.

Still relying on gas for daily cooking? These energy-efficient induction cooktops cook faster, feel easier to use, and help cut down electricity wastage, making the switch smarter for everyday ...