Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

To make your Christmas cookies look good, you need to go through the painful process of icing them carefully. Here's a neat trick from The Kitchn: prepare two types of icing (one thicker and one ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...