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Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

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Unless you're a professionally trained chef, you might not know every rule regarding proper care for kitchen knives. In fact, there's an entire world of knife etiquette for keeping the utensils in ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

“A dull knife is a dangerous knife.” It’s a phrase repeated so often by chefs that it’s become cliche. But, there’s truth in the adage, says Frank Bertarelli, co-owner of Bertarelli Cutlery and an ...

Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat of the blade ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.