Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.
Kanan Badalov on MSN
How smoked fish turns out perfect in a barrel
This video shows a traditional barrel-smoking method for fish. Preparation is minimal and repeatable. Heat and smoke are ...
Chuds BBQ on MSN
Why cold smoking salmon is worth the time
Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to ...
Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...
This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...
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