Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Sharpening knives can be an intimidating part of the kitchen experience for many home cooks. Not knowing the techniques, equipment, or the best serrated knives to buy can be a one-way ticket to ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

So you’ve invested in some high-quality knives and now, you want to make sure you don’t halve their lifespan by neglecting to care for them properly. After all, no one wants to shell out on a premium ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

I got my first pocket knife when I was five years old, and it didn’t take me long to say, “Hey, this thing doesn’t cut so well anymore.” However, it was several years before I got serious about ...