Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...

But processing your own deer or elk can actually be a fun learning experience and a chance to call the shots in how you want your animal cut up. With a large, sanitary cutting surface, sharp knives ...