California Live’s Jobeth Devera learns the secret to real fudge from chef Marisa Churchill. Forget marshmallows and condensed milk, this rich treat is made by carefully heating sugar, cream, and ...

The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process, large sugar crystals can form, giving the fudge an unpleasant texture. Read on to learn how to fix grainy ...

Before the days of squeeze bottles and store-bought toppings, a good hot fudge sauce was a treat every home cook made from scratch — rich, silky, and warm from the stove. I can still picture my Pappy ...