Induction ranges are efficient, fast, but cost more than ordinary electric cooktops. Water heats up in a pot on the Copper Charlie induction stove at CES 2025. Even if you enjoy cooking, waiting for a ...
My gas range is nearly on its last legs, but when I come to change it, I won’t be doing a like-for-like swap. Instead, I’ll be looking to exchange it for an induction cooktop. Since testing Smeg’s ...
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