Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute heat, but it also adds flavor and prevents food from ...

I love frying up chile rellenos, but it leaves me with a pan full of spent oil. Occasionally, I’ve dumped it down the drain, especially when I didn’t have easy access to a junk can or jar to pour it ...

We love cooking, but tossing the oil after frying can be a pain. Learn how to avoid the inconvenience of a clogged drain by ...

The only ingredient listed on the FryAway package is “natural plant-based fats,” but it looks and works just like stearic acid, a saturated fatty acid that’s naturally found in animal and vegetable ...

There is no getting around it: The largest chapter in a catalog of favorite Southern foods would undoubtedly be fried foods. There is fried chicken, fried okra, fried catfish, fried pork chops... the ...

Cooking oil comes from plants, yet it is difficult to return to the environment in an eco-friendly way. Because of the consistency of the liquid, canola, vegetable, corn, olive, avocado and other oils ...

“I normally drain the oil back into the container it came from, seal it, and throw it away,” explains updates writer Abigail Bailey. Once the oil is cool enough to handle, she pours it into a bottle ...

We tried out this oil solidifier as well as Hard Oil, Quickshine, and SolidiFry to see which one is the best option after an epic fry day FryAway gelatinizes cooking oil and keeps it solid at room ...

Fat is a necessary part of cooking. When tossing vegetables with olive oil for flavor before roasting or deep-frying Buffalo wings to create a crispy, crunchy exterior, most cooks regularly use oil in ...