Learn how to make juicy, flavorful vegan steak using homemade seitan, then turn it into the ultimate sandwich layered with all the best fixings! Perfect for lunch, dinner, or showing off at your next ...

Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Seitan is a plant-based meat substitute that’s made from vital wheat gluten. Vital wheat gluten looks powdery like all-purpose flour but contains mostly protein-rich gluten. Seitan is made by kneading ...