'Gari pudding' is a delightful twist on the traditional way of enjoying gari. This cooked gari variation adds a touch of sweetness and creaminess to the typically grainy texture of gari. To prepare ...

My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips. This is her favorite food: garri and beans. “This is how I used to eat it ...

Refreshed, full and energetic. That’s how a cup of soaked garri makes me feel, especially when I accompany it with cold water, condensed milk and a piece of fried fish on a very hot afternoon, just ...