Few produce items have a longer season than one of our sturdy old stand-bys: broccoli. Available in peak form from October through April—when many other items can't handle the low temperatures—you can ...
Harvesting broccoli too early will make it chewy and dense; waiting too late will make it taste bitter. The best time to harvest broccoli, generally, is when its head reaches 6 to 8 inches in diameter ...
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