Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets ...

There's a reason brand-new bakers don't usually start with pie. From stodgy dough to soggy bottoms, there are plenty of common pie crust mistakes and pitfalls lying in wait for the uninitiated. One of ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

Blind-baking, or par-baking, a crust is common when you're using a filling that doesn't need to be baked or when the crust needs to bake longer than the filling, such as with pumpkin and other custard ...

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...