ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

Perfect for on top of waffles and pancakes made with Ghetto Gastro’s mix, Sovereign Syrup Sorghum also serves as a unique alternative to any liquid sweetener. Standing as a substitution for simple ...

Sorghum is one of the world's oldest cultivated grains, domesticated around 8,000 B.C. and grown in Africa, India, and the Middle East. Bred and well adapted to necessity, it spread across the regions ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut health, ...