A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.

Jaggery is a sweetener made by boiling, concentrating, and clarifying sugarcane juice or the sap of palms. It comes in various forms, including solid, liquid, and powdered jaggery. Jaggery has long ...

Jaggery, a traditional unrefined sweetener made primarily from sugarcane juice and palm sap, continues to hold a special place in Indian households despite the growing popularity of refined sugar ...

Embrace the winter season with Gud ka Halwa, a traditional jaggery-based dessert known for its warming and nourishing ...

Jaggery, or gur, can be made from palm or sugarcane. But its wide-ranging health benefits are present in both forms. Here are most of them and how you can include jaggery in your diet.

Don’t let the name scare you: Jaggery isn’t, as a friend put it, a word for a sharp, broken knife. It’s a natural sugar commonly used in Asian cuisines and, under other names, in Latin America, Africa ...

Know the health benefits of jaggery tea in winters, how drinking gud wali chai daily boosts immunity, improves digestion, and ...

Many viewers questioned the use of sugar instead of jaggery and raised concerns about food colouring and gelatine in the ...

Discover the rich benefits of traditional jaggery, a natural sweetener packed with minerals and antioxidants. Learn about its nutritional value, health perks like improved digestion and anemia ...