Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% ...

The tide has largely turned against alcohol. Drinking, at least in moderation, was once seen as a harmless—or even ...

In 2013, when the Irish Department of Health proposed a series of measures to reduce alcohol use and harm, the country had one of the highest rates of alcohol consumption in the world, at 14 L of pure ...

When you down a fruity BeatBox Peach Hard Tea or spiked Cherry Limeade drink, it is obvious that it has some booze, but ...

Most adults in the United States drink alcohol, but there is steadily growing public concern about the health effects of moderate drinking. The latest science supports those concerns, but two recent ...

Is wine really healthier than beer? Do spirits have fewer calories? Here’s how popular drinks stack up and how to sip more ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. It’s a new year, which means it’s time to take stock of old ...