Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. Learning how to use the microwave for sweet potato ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have remained high over the past decade, thanks in part to being promoted to superfood ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

Spread the potatoes on a sheet pan with plenty of space and roast at a high temperature—somewhere between 425° and 450°. Let ...

Oven baked potatoes are a comforting and easy dinner, but they can turn out soggy if you don't prepare them correctly - ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...