Crunchy, salty and almost all fat. If you're talking snacks, it's hard to beat a description like that. Chicharrones -- bits of fried pork fat -- are quite popular in Pueblo, and they also figure in ...

Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

4505 Chicharrones, a line of artisanal chef driven pork rinds, will be rolling out two new flavors and new packaging on store shelves nationwide this coming September. The new flavors will include ...

The phone’s persistent ringing is what finally got me out of bed. It was early on a Friday morning. I was taking advantage of my shift starting a little later on Fridays and was sleeping in. “Ani?” It ...

Next time you make a Bloody Mary, substitute mezcal for your traditional spirit and have fun with your garnishes by adding some crunchy Tajin-flavored chicharrones. I love a good Bloody Mary, and I’ve ...

If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a ...