Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” ...
Whether you want to pile plates with ground beef, al pastor, or a vegetarian special, waffles can be your answer for a quick ...
In my personal pantheon of breakfast and brunch foods, waffles hold the tip-top spot (sorry, pancakes; apologies, French toast). So, out of respect, I decided to keep these waffles classic: properly ...
Once in a while, a recipe comes along that changes your life. This recipe, from the 1896 “Fannie Farmer Cookbook,” was like that for me when I discovered it a few years ago. The recipe is easy to make ...
Waffles: crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. We have one electric waffle iron. (Does anyone have more?) I hover over it as the waffle bakes into crispy, ...
I think Amy Poehler’s character in “Parks and Recreation” said it best: “We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is ...
Waffles: crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. We have one electric waffle iron. (Does anyone have more?) I hover over it as the waffle bakes into crispy, ...
Lazy Sunday mornings were made for waffles. Crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. Oh, and some mimosas — we are drinking more these days. We love a mimosa ...
Preheat your waffle maker according to the manufacturer’s instructions. In a large bowl, whisk together flour, sugar, baking ...