It's the easiest, and most delicious vegetarian pot pie that children and grown- ups like. You can substitute Butternut squash with any other seasonal winter squash; although, Pot Pie Paradise uses ...

Erin French of “The Lost Kitchen” on Magnolia Network joins TODAY to demonstrate two easy and delicious squash recipes to wow your Thanksgiving guests: fried squash rings with pear, dried cherry and ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Editor’s Note: The opinions expressed in this blog post are solely those of the author. Last October I was invited to Oahu to cook a 5-course, multi-cultural dinner with chef Ed Kenney, host of PBS ...

When a friend initially asked me to try this squash pie, I took a pass. It was served as a side dish, and it wasn't something I thought I would enjoy. Luckily, she persuaded me to taste it. After one ...

Many of you are looking for ways creative recipes to feed yourselves and your family. Gina Ferwerda, recipe developer and cookbook author shows us how to incorporate spaghetti squash into a classic ...

Q I recently had the Squash pie at True Food Kitchen in Boca Raton and it was delicious! I think it’s the perfect fall pie and would love to make it for Thanksgiving. Can you please see if the chef ...

Brush the inside of squash with canola oil, then place cut-side down on a baking dish. Bake for 30 to 40 minutes, or until fork-tender. Using a fork, lightly scrape the squash strands inside the shell ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...

Utilizing all wild and locally sourced ingredients and flavors, Tashia Hart recreates the balance of flavors in the original squash pie dish. This article appears as part of Native America, a ...