Instructions: Remove the stems and seeds from the anchos and spread the peppers out flat. Reserve the seeds. Place the chiles flat on a comal or cast-iron skillet over medium heat. Being careful not ...

1. Soak ancho chilies in enough boiling water to cover them, at least 30 minutes, up to 4 hours; drain, reserving 1 cup soaking liquid. Place chilies, reserved soaking liquid, garlic, chili powder, ...

Vibrantly red with mild piquancy and earthiness from New Mexico dried chile powder and ground cumin, this chile sauce is the perfect balance to the cheesy, fried relleno, simple fried eggs, or tacos.

Bangladeshi Style Ruhi Fish in Tomato Gravy- Rui Macher Jhol. Ingredients: 1.2 lb Rui/Ruhi fish 1/2 tsp turmeric 1/2 tsp red ...