Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

I’ve talked about making homemade breadcrumbs before. I save all my bread ends in the freezer, and when I need breadcrumbs, I use my blender to turn them into fresh crumbs. If I need them to be dry, I ...

Homemade super-crunchy bread crumbs — made from the last bits of a leftover loaf — elevate this simple pasta dish, teeming with spicy, garlicky greens. Any pasta works for this dish, but short, ...

This easy meatloaf recipe is for cheese lovers only! There's an entire 8 ounce brick of ooey gooey melted cheddar cheese in the middle of this Jalapeno Cheddar Stuffed Meatloaf that takes it over the ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

Sometimes, it is the simplest embellishments that make the meal. There is nothing complicated about bread crumbs, yet seasoned and toasted in a pan they are elevated to a garnish worthy not just of ...

This post originally appeared on The Kitchn. See it there: Ina Garten's Favorite $3 Ingredient for Making Better Meatballs ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

1. In a medium bowl combine ground beef, ground veal, egg, bread crumbs, cheese, garlic, basil, granulated garlic and onion, and salt and pepper. Mix well, then form into ¾-inch meatballs. 2. In a ...