Barbequing, for some people, is all about the gear. But British cookbook author James Whetlor is not impressed by your Big Green Egg or your Traeger grill. You want a tandoori oven? Just go to Home ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Serving a whole side of salmon rather than individually portioned fillets has its benefits. Besides being ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

(Family Features) Once the weather warms and the patio beckons, it’s time to break out the grill for home-cooked meals in the great outdoors. When your family tires of baked dishes and stovetop ...

1. Light a charcoal grill or turn a gas grill to medium-high. Brush the grill rack to clean it. With a wadded paper towel dipped into canola oil or vegetable oil, quickly brush the grill grates. 2.

In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu and meatless burgers. In fact, I became ...

Homemade pizza is great. A 500-degree oven in August is not. But if you have a grill, you can turn it into a makeshift pizza oven. You won’t end up with the most traditional pie — it’ll be more like a ...

I bake bread all year long, but I don’t always bake it in the oven. When it’s a warm day, or when I’ve got other things in the oven, or when I feel like hanging around outside instead of lurking in ...