Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

This recipe explains how to make crispy soy garlic chicken with a crunchy coating and a rich soy-based garlic sauce. Simple ...

You can substitute 6 tablespoons of prepared mayonnaise for the homemade garlic mayonnaise made below. Amazing Chicken Recipes Crush the garlic to a smooth paste. In a small bowl, combine the garlic, ...

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will ...

Garlic paste is a good way to use garlic cloves in a recipe. It lets you get fresh garlic taste without the chunks of the cloves. That makes it perfect for vinaigrettes (see last week's Kitchen Basics ...

The mix of avocado, jalapeño, vinegar, lime, garlic, parsley and cilantro is simultaneously silky and sparkling. By Mia Leimkuhler Yewande Komolafe’s garlic chicken with guasacaca sauce.Credit...David ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

Celebrity chef Valerie Bertinelli’s garlic bread is about as easy as it gets. The Food Network star often uses shortcuts in the kitchen and her No-Fuss Fancy Garlic Bread is no exception. Bertinelli ...