Sweet, strong, and dangerously sippable—these flavored moonshine recipes are not for the faint of heart. Whether you’re into ...

This is Straight Up, a column by whiskey expert and author Heather Greene. Today, Greene breaks down how exactly whiskey is made. Unless you’ve been living without the internet, you surely know that ...

Moonshine has been having something of a renaissance. The colloquial term for clear, non-barrel-aged whiskey — and occasionally other home-distilled spirits — has sparked curiosity in a younger ...

Matt Strickland knows how to time travel. It’s a feat the 44-year-old master distiller was able to accomplish with Iron City Distilling’s Bridge Batch, a creation born from a blend between a barrel of ...