Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

Note: A comfort food classic, this version of the traditionally slow-cooked Southern dish comes together in under 30 minutes, making it a good choice for days when time is of the essence. From ...

Chicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...

We're calling it: This Guajillo “Chicken Parm” might be the boldest remix your weeknight dinner has seen in a long time. It's ...

I’ve had a lot of really good chicken cutlets, whether in sandwiches, at restaurants, or during recipe tastings—but I’ve also had plenty of disappointing ones. In my eyes, it’s shocking that after ...