Craving a classic county fair pie but you’re out of fresh fruit? Bake up this homemade butterscotch pie recipe and top it with a toasted meringue. My pie mentor, Mary Spellman, always told me, “You ...

Years ago, I came up with a combination I call Butterscotch Rum Banana Pecan trifle. This is amazing, and it always is all gone, even licking the spatula. -- Email from Jan Cramer of Ohio Brush slices ...

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

You need just seven ingredients to make this incredibly easy pie: flour, butter, baking powder, vanilla extract, white sugar, ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

In heavy saucepan, combine brown sugar, water, butter and corn syrup. Cook until it reaches hard boil stage (250 degrees on a candy thermometer). In another heavy pan, scald milk, remove from heat.

Jean Samples offered this recipe for a to-die-for Butterscotch Pie. I love recipes like this one, offering instructions for the kind of pudding people ate before mixes in those tiny, slim boxes became ...

Preheat oven to 350 degrees. Crust: In a medium bowl, stir together flour and salt. Using pastry blender, cut in shortening and butter until pieces are the size of peas. Sprinkle water over flour ...