Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make. These rolls will quickly ...

Growing up on the Great Plains in the 1980s, bread seemed extraneous to me, a soft white square perched on the side of my plate. It’s hard to imagine today, what with the amazing variety of loaves ...

Place the bottom half of the rolls into a baking dish. Layer American cheese slices evenly across the bread, followed by the ...

It's the understatement of quarantine to say that baked goods are having a moment right now. Chances are that your Instagram feed is full of photos of sourdough, poppy loaves, and banana bread. (So.

In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

This recipe from the new cookbook is an ideal weekend project. Mix up the dough sometime on Saturday afternoon and by Sunday morning you’ll have pillowy, nutty, perfectly burnished cinnamon-scented ...

In this episode of In The Kitchen With Matt, I will show you how to make hot dog buns from scratch. This homemade hot dog ...

I’m willing to acknowledge that making homemade hot dog isn’t everyone’s idea of a good time. Yes, the advantages are numerous — better flavor, higher-quality ingredients, and a true sense of ...

Note: In early November, baker Amy Pressman told the story of how she achieved “cool mom” status with her son and his friends in part because of her homemade cinnamon buns. Even better, she gave us ...