Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

One home baker became the star of every party thanks to her “famous” chocolate cake. The only problem? The cake isn’t homemade at all, and she has no idea how to break the news to her friends who ...

Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. The egg whites should form a sharp peak that holds its shape. Beat the egg yolks to soft peaks in a ...

Trying to make a sinister monster eyeball cake for Halloween might sound like a Nailed It! disaster waiting to happen, but it’s not as hard as you think to make a spooky season-appropriate decorative ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

While batter and dough share similar ingredients — flour, liquid, and sometimes sugar or leavening agents — their textures and uses couldn't be more different. Batters have a thinner, liquid-like ...

LITTLE ROCK — Beer that's gone flat - lost its effervescence - isn't worth drinking, but as a cooking ingredient, it has real value. The mild acids in beer make it useful for marinating and for ...