The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Excessive frost or ice forming on the ceiling, walls, floors, and product of a walk-in freezer is not an uncommon problem technicians are asked to resolve. Although this issue may not be affecting the ...

Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

During the installation of a new walk-in cooler or freezer, it is imperative the box remain square and level during the assembly of its panels. If the corners are not kept square and the floor not ...