It's hard to keep up with all of the pasta pleasures making their way from Italy to worldwide kitchens. We know and love spaghetti, fettuccine, linguine, penne, vermicelli, cannelloni, and dozens more ...

When chef Michael Oldfield was running a kitchen at a high-end Italian restaurant in Chicago, he managed a staff of 30 and had his own team of pasta makers. Now, he is a one-man pasta making operation ...

It’s easy to skip over this unassuming item at Tilikum Place Café (Belltown, 407 Cedar St.; 206.282.4830), announced on the menu simply as: hand-cut pasta in sage butter with toasted hazelnuts and ...

Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother’s Day as tokens of appreciation for everything you’ve done for your kids over the years ...

Making pasta is a relatively straightforward process, as simple as mixing flour and water then shaping the dough into noodles by running it through a machine or forming it by hand. However, like any ...

Hayden Loiseau has set up shop in Fishtown, making and selling pasta, meatballs, tomato pie, and more from a convenient ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...

When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin dusted with flour, and the satisfying click of a fluted wheel cutting ...

Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...