These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Place the milk, flour and the eggs into a blender. Cover and blend until the mixture is smooth. Refrigerate for 30 minutes. Stir the spinach and the salsa con queso in a medium bowl. Pour about 3 ...

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

Spring arrived this week! What is old is new…think mushroom-garnished ham and cheese crepes culled from April 1970 Gourmet Magazine recipes to adapt and adopt as a signature dish. Usually, I use ...

Rich, creamy layers of crespelle alla valdostana bring a taste of Alpine comfort straight to your table. This dish comes from ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every few weeks it happens. We’ve been cooking our hearts out, ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...