The Malata African & Caribbean Market in the Bronx, NY, is a seafood importer found by the U.S. Food and Drug Administration with serious violations of the seafood Hazard Analysis and Critical Control ...

The U.S. Food and Drug Administration (FDA) is having a little disagreement with a Fort Lauderdale seafood processing facility over how to control the potential for deadly botulism. The seafood ...

Businesses recover any costs borne in earning HACCP certification because it can drastically reduce the likelihood of recalls, lawsuits, and penalties. HACCP team members create the HACCP plan and ...

Cumberland, Maine / ACCESSWIRE / July 15th, 2014 / During the two and a half day course, Phannenstiel teaches how to integrate the hazard planning process with overall business planning. The emphasis ...