Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

Florida’s coastal waters provide world-renowned seafood year round — few as delicious as fresh grouper. This recipe pairs fresh Florida bell peppers and sweet corn with roasted grouper. The healthy ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

Combine the flour, cornstarch and seasoning mix in a shallow bowl and set aside. Rub the fillets with the salt and cayenne. Put the buttermilk in a shallow bowl. Heat the oil (about three inches) in a ...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

There are few things more rewarding than a trip to the farmer's market to get inspiration and ideas for your next meal. Depending on the fresh flavors of the just-picked foods makes it easy to stay ...

PANAMA CITY — Grouper is a common sight on the menus of local seafood restaurants, but its preparation is as varied as its types and cuts. “I have throats already cleaned and skinned,” said Capt.’s ...

Whole-grain cereal flakes contribute fiber to the coating of these marinated fillets. By pan-searing this very lean fish and using just a small amount of toasted pecans, we keep the fat content low.