Editor's note: Catch Randy Martinson every Friday after markets close on the Agweek Market Wrap at agweek.com. The grains wrapped up the third week of February mixed with Minneapolis wheat ending ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

The late June USDA Acreage report is always highly anticipated because it becomes the first “hard data” after the March USDA Plantings Intentions Report to give an indication of crop production levels ...

Root pruning from corn rootworm can cause significant yield loss, up to 15% yield loss for every node pruned back to 1.5" of ...

Grits are a popular porridge dish in the American South, often served at breakfast. They can also be used in a variety of sweet and savory dishes, which can be enjoyed at any time of the day. What are ...

When it comes to making spoonbread, grits, polenta and cornmeal are all acceptable (and some would argue interchangeable) options. However, texture and nutritional value will differ depending on which ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

For some reason that escapes me now, I decided to satisfy my curiosity about the differences and similarities between grits and cornmeal, other than the obvious: They are both from corn; grits are ...

After more than three years, the grist mill in Spring Mill State Park is again grinding corn. It was October 2021 when the mill at the center of the state park's Pioneer Village quit working. The ...