Spring has arrived, and our second Easter during the coronavirus pandemic soon will be here. But this spring, Mother Nature’s rebirth and renewal brings with it the hope of a better Easter as COVID-19 ...

When I think about the foods of Spring and Easter, I think about five major ingredients; eggs, ham, asparagus, lamb and coconut. These often appear in the form of deviled eggs, spiral-cut ham, grilled ...

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When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

This September 2020 photo shows a sliced baked ham on parchment paper in Washington, D.C. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during ...