HAMPSTEAD | The past year has been pretty bad for shrimping. But Kenny Sessions made a profit, working part-time at that, with the help of a special secret. Like a pied piper of crustaceans, Sessions ...

Shrimp were my first luxury food. Once or twice a year, my father would take me to his country club for lunch, and I'd order a shrimp salad—a half-dozen bright orange jumbos hooked over the rim of a ...