Strictly Dumpling on MSN
What it takes to make a giant German pork shank with perfect crackling
This video showcases the making of a massive German pork shank prepared using traditional Bavarian methods. Viewers watch ...
Summer Yule Nutrition on MSN
Christmas recipe: Holiday ham shank
Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super crispy like pork belly skin due to the braising, but you should still get ...
Preheat oven to 500 and put the oven fan on high. Season the shanks with salt and pepper. Open the windows in the kitchen and turn off the fire detector. It’s going to get Smokey. Put the shanks on a ...
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