When it comes to a slice of something sweet to pair with a cup of coffee or after-dinner cocktail at a restaurant, you may be faced with the decision between a gâteau and a cake. Is there really a ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Whip egg, trimoline and vanilla bean to 60 % till it reaches a soft peak and add almond paste simultaneously. Fold in all the flour and baking powder. Melt the butter to 40⸰C, temper it with the above ...

Lindsay Humleker Cromartie was handed a rolling pin when she was 2 years old. She's baked ever since. Cromartie's love of crafting cakes has only grown. In fact, it manifested into her new ...

From frog cakes to sneaking some of mum’s hidden FruChocs in the fridge, South Australians are blessed with a wide range of yummies that satisfy any craving. The same can be said for Prospect’s ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

Known as "Jewish Apple Cake" because it uses oil instead of butter, this cake is called "Gateau de Hannouka" In France. The recipe is from Joan Nathan's "Quiches, Kugels and Couscous: My Search for ...

Julia Child famously once said that a party without cake is really just a meeting. I tend to agree. The ‘fabulousness’ of the cake can make or break a celebration. Baking your own cake can therefore ...