Garlic is truly one of the most wonderful things to eat. Not only is it packed with antioxidants that help protect against cell damage and aging, but it also has a pungent and distinct flavor that is ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

All right, so with Valentine's Day approaching, you're probably not thinking of garlic, but it's definitely the way to this girl's heart. I love roasted garlic, but who wants to fire up the whole oven ...

Along with a little finishing salt, this is all you need for some garlic roasted potatoes where the garlic is roasted as whole cloves. As I often do with new potato recipes, I opted to make some of my ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

All the flavors of garlic bread you love in an easy roasted potato dish. I call them Garlic Bread Roasted Potatoes. Easy and ...

Luscious, pungent and powerful, garlic is best in small doses. Overdo it, and the stinking rose is like a lover who wines, dines and overindulges you, then leaves you in the morning bloated, gassy and ...

You can’t judge a cookbook by its cover photo, and “Autumn Gatherings,” a new cookbook by Rick Rodgers, is a case in point. The roasted turkey depicted there looks appetizing enough but makes it seem ...