The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of ...

Garlic, member of onions, leeks and chives family is a popular ingredient of almost all kinds of cuisines owing to its strong aroma and flavour. It has also been long known for its therapeutic ...

Garlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in numerous health benefits. Studies show that garlic helps protect against ...

There is something irresistible about the aroma of roasted garlic. It is so captivating with its powerful notes, that it has long been used as a flavour booster in curries, stir-fries, pizza toppings, ...

“For those with GERD, black garlic is often a better option because it isn’t pungent and is less likely to aggravate acidity ...

Raw garlic consumption could help limit the damage done to the heart after surgery because of its natural antioxidant properties, according to a new study published this week. Raw garlic consumption ...

Garlic, a plant closely related to onions and shallots, offers us much more than just a way to add some zing to a pasta dish. Eating garlic may help combat colds, lower blood pressure and cholesterol, ...

An Instagram reel claims that Lemon, Garlic, Turmeric and Honey Cures Fatty Liver in 8 Days. The claim is FALSE.Claim In an ...