These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

First, heat up the wok or heavy anodized skillet using only 6 tablespoons of the cooking oil. Add the carrots, celery, cabbage, mushrooms and onions. Cook over high heat, stirring constantly for 3 to ...

Enjoy the iconic Filipino lumpia, crispy spring rolls filled with flavorful ingredients and perfectly fried to golden ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...