This week, food writer and cookbook author Hetty McKinnon convinces us to make our fried rice on a sheet pan — to get that coveted scorched rice on the bottom — plus plenty of veggies and built-in ...

We may receive a commission on purchases made from links. Chicken and rice is a classic combination no matter where you travel in the world. Whether you choose to tuck into a creamy Italian chicken ...

Three days after Thanksgiving, I’m usually sick of turkey-and-dressing sandwiches and cold pumpkin pie. I want to stay far away from mashed potatoes, gravy and cranberry sauce. I’m ready for a change ...

An inventive take on the skillet standby, this Sheet Pan ‘Fried’ Rice cooks the dish in a very hot oven, adding the ingredients in steps. It comes from the new book, ‘Hot Sheet: Sweet and Savory Sheet ...

Cabbage changes the conversation in Joyful Cook’s fried rice, adding crunch and balance to a pan filled with sausage, turkey ...

Chinese sausage is one of my favorite flavor boosters. I nestle it into rice while it’s cooking for super-aromatic steamed rice, put it on a Chinese bao board to celebrate Lunar New Year, and always, ...

Sautéed rice with tuna? It's that dish that mixes different flavors and textures, making it a favorite for relaxed spring ...

In this easy sheet-pan meal, turmeric-ginger chicken roasts on a bed of crispy, scallion-flecked rice. By Melissa Clark My first attempt at crunchy rice was not entirely on purpose. I was a young, ...