Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...
The key to making a good fruitcake is not to make a fruitcake. Forget about that syrupy-sweet, hard-as-a-brick loaf studded with colors that don’t even exist in nature. Instead, start with a ...
Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...
Having fruit cake at Christmas is a tradition that Audrey Stuckless says goes back a long way. For her family, it was a ...
Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...
During the Christmas season, a flavorful and fragrant fruit cake holds a special place on every festive table. Not only does ...
Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. “Not too sweet,” my pickiest aunt says ...